KONAKLAMA VE TURİZM İŞLETMECİLİĞİ YÜKSEKOKULU - 2020 YAZ OKULU DERSLERİ

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KONAKLAMA VE TURİZM İŞLETMECİLİĞİ YÜKSEKOKULU - 2020 YAZ OKULU DERSLERİ

Lecturer's Name & Surname

Course Code

Course Name

DEPARTMENT OF TOURISM AND HOSPITALITY MANAGEMENT/GASTRONOMY/ CULINARY ARTS

İsmet ESENYEL (Assoc.Prof.Dr.)

THM 115

Introduction to Hospitality

full time

THM 448

International Resort Devolopment


THM 514

Resort Devolopment Management





 




Hüseyin BOZDAĞLAR (Assoc.Prof.Dr)

THM 229

Business Accounting

full time

THM 517

Accounting For The Hotel Operations







Blend Ibrahim (Dr.)

THM 117

Intro To /business Management

full time

THM 331

Tourism Marketing & Sales


GAS 301

Marketing In Food & Beverage Management



 

Gastronomy Lecturers

Mustafa Şah

THM 332

Beverage Culture & Restaurant Management

full time

THM 442

international Catering Management




Ali Özçil 

AŞÇI 104

Restorant Yonetimi

full time 

GAS 105

Sanitaion & Personal Hygine


GAS 110

Kitchen Management







Münür Taçoy

ASCI 207

Servis Teknikleri

full time 

GAS 303

Restaurant Structure & Design 


GAS 307

Food, Culture & Society 




Filiz Kanioz

ASCI 109

Mutfak Yonetimi

full time 

GAS 109

History of Food & Beverage


GAS 401

Event Management